Title: Swedish Meatballs
Categories: Ground Appetizer
Yield: 6 Servings

1	lb	Ground chuck
3/4	ts	Dill weed
1/4	lb	Ground veal
1/4	ts	Allspice
1/4	lb	Ground pork
1/8	ts	Nutmeg
1 1/2	c	Bread crumbs
1/8	ts	Cardamon (optional)
1	c	Milk or cream
3	tb	Butter or margarine
2		Eggs
10	oz	Can beef broth
1	md	Onion finely chopped
1/2	c	Light Cream
1 3/4	ts	Salt.

Soak bread crumbs in cream 5 minutes. Add ground meats, eggs, onion, 1 1/2 tsp. salt, 1/4 tsp dill weed, allspice, nutmeg and cardamon. Mix well and refrigerate 1 hour. Shape into 1 inch diameter balls and brown lightly in hot butter (or in oven). Add beef broth, pepper, light cream, pan drippings, remaining 1/4 tsp. salt & 1/2 tsp. dill to crock pot. Cover and cook on low for 4 - 6 hours (High 1-1/2 - 2-1/2 hours.)

From: Rival Crockpot Recipes Shared By: Pat Stockett

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